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Feature
Story
Vegetable
Kabobs by
Fitz
Ingredients:
1 green, red and yellow pepper
1 pint cherry tomatoes
2 medium zucchini
1 medium eggplant
1 small red onion
2 cups (approx) FF Italian salad dressing
2-3 gloves garlic, minced
Directions:
Soak approx. 15 bamboo skewers in water.
Mix together minced garlic and salad dressing set aside.
Cut all the vegetables in 2" chunks and soak in pan
with dressing and garlic.
Let skewers and vegetables soak for 1/2 hour.
Put
the veggies on the skewers and barbeque for approx., 15
minutes turning frequently to avoid burning.
They will be done when they
have grill marks and appear to be steaming. While turning brush with marinade
leftovers.
These
are extremely delicious and it was easy to add meat to the
kabobs
for the non-vegetarians in my family.
Just make sure to cook your preferred meat on separate
skewers.
Copyright
2000-2005 Fitzness Intl., Inc. all rights reserved
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